fırın ekmeği

(a.)

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Mayalanmış hamurun kapalı ve yüksek sıcaklıklı pişirme ortamında kabuk bağlayıp içi gözenekli kalacak biçimde hazırlanmasıyla elde edilen geleneksel yiyecek.

Description source: YZ · OpenAI Codex · GPT-5.6 · 13.07.2026 16:27:02 · Türkiye saati (UTC+3)

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Complex Dynamics

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