Şekerleri oksijensiz koşullarda çoğunlukla laktata dönüştüren; yoğurt, turşu ve benzeri fermente ürünlerin oluşumunda, tat ve dayanıklılığında rol alan mikroorganizma grubu.
Loading the current content revision and documented editorial events.
The dictionary enterry, independent context solutions and dictionary unitism tests were published together.
The definition, field tag and the word family partnership are selected in the dictionary entry.
Scanning aligned surface-lemma sequences and complement patterns in T-BDLD.
Calculating the word's connection network in the collection.
Cümle, belge ve alan/tür yayılımı canlı hesaplanıyor.
T-BDLD frequency, inflected form, field/structure data are being prepared.